Hamburger Patty Stew
A hearty and flavorful beef and vegetable stew featuring tender patties and savory seasonings, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Peel the potatoes, onions, and carrots; cut into 1/4-inch slices.
- Form the ground beef into 12 small flat patties.
- In a 2-quart casserole, layer half of the patties, then half of the vegetables.
- Sprinkle with salt and pepper.
- Repeat the layering with remaining patties and vegetables.
- Add water to the casserole.
- Press down into the casserole to distribute evenly.
- Sprinkle with paprika on top.
- Cover the casserole.
- Microwave on Medium for 25 to 28 minutes.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For added flavor, consider mixing in some garlic powder or Worcestershire sauce into the ground beef before forming the patties. If you want a healthier twist, you can substitute half of the ground beef with ground turkey. Also, ensure to slice the veggies evenly for uniform cooking. If using a different casserole dish, adjust the microwave time accordingly.
Serving Suggestions
Serve the Hamburger Patty Stew warm, garnished with fresh herbs like parsley or thyme for a burst of freshness. It pairs beautifully with crusty bread or a side salad for a complete meal. For a comforting twist, consider serving it alongside mashed potatoes or rice, similar to American recipes that focus on hearty, filling dishes.
Storage & Reheating
Store any leftover Hamburger Patty Stew in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally, until heated through. Alternatively, you can heat it on the stovetop over low heat, adding a splash of water if it seems dry.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Patty Stew contains roughly 766 calories, with 24g protein, 127g carbohydrates, and 33g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (175% of the Daily Value), and iron (145% of the Daily Value). Note that it is relatively high in sodium, at 798mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the layers of the stew in advance and store them in the refrigerator until you're ready to cook. Just cover the casserole tightly with plastic wrap or a lid to keep it fresh. When ready to cook, you may need to add a few extra minutes to the microwave time.
What can I use instead of ground beef?
You can substitute ground turkey, chicken, or even plant-based meat alternatives for a lighter or vegetarian version of this stew. Adjust the cooking time as necessary, especially if using a leaner meat, to ensure it stays moist and flavorful.
How do I know when the patties are fully cooked?
The patties should reach an internal temperature of 160°F (71°C) for ground beef. Use a meat thermometer to check this. If you don't have one, look for the patties to be browned and no longer pink in the center. Letting the dish sit after microwaving helps to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).