Sis. Dorothy Wells' Chocolate Pudding Or Pie Filling
Creamy chocolate pudding or pie filling with rich vanilla and smooth milk flavor, perfect for dessert lovers seeking a classic, indulgent treat suitable for gatherings or family dinners.
Ingredients
Instructions
- Mix egg yolks and sugar with a fork.
- Add flour and mix well.
- Add vanilla, milk, and a dash of salt.
- Add margarine and all ingredients to a medium saucepan.
- Heat on medium heat until thick.
Tips & Substitutions
For a richer flavor, consider using whole eggs instead of just yolks. If you prefer a gluten-free option, substitute the flour with cornstarch or a gluten-free flour blend. To enhance the chocolate flavor, you could add a few tablespoons of cocoa powder. Make sure to whisk continuously while heating to prevent lumps from forming.
Serving Suggestions
This chocolate pudding is delicious served on its own or as a filling for pies. Consider topping it with whipped cream or fresh berries for added flavor. It pairs beautifully with Jellied Cranberry Cheese Salad or can be served alongside Sweet Bread French Toast for a delightful brunch experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the pudding in a saucepan over low heat, stirring frequently to maintain a smooth consistency. You can also microwave it in short intervals, stirring in between to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sis. Dorothy Wells' Chocolate Pudding Or Pie Filling contains roughly 768 calories, with 10g protein, 109g carbohydrates, and 17g fat. It is an excellent source of iron (45% of the Daily Value), calcium (39% of the Daily Value), and vitamin C (31% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 2161mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chocolate milk instead of regular milk?
Yes, using chocolate milk will enhance the chocolate flavor of the pudding, making it richer and sweeter. Just be mindful of reducing the sugar slightly, as chocolate milk is already sweetened.
How can I make this pudding dairy-free?
To make this recipe dairy-free, substitute the milk with almond milk or any other plant-based milk. Additionally, replace the margarine with a dairy-free butter alternative. This will ensure that the pudding remains creamy and delicious without any dairy.
What consistency should the pudding have when it's done?
The pudding should be thick enough to coat the back of a spoon. Once it reaches this consistency, remove it from heat immediately to avoid overcooking, which can lead to a grainy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).