Miss Oklahoma Cake
Miss Oklahoma Cake is a rich, moist chocolate dessert featuring a tender crumb and chocolate chips, perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Mix the chocolate butter cake mix, melted margarine, water, and eggs well in a large bowl.
- Add the chocolate instant pudding mix and chocolate chips to the batter and stir until combined.
- Pour the batter into a greased and floured Bundt cake pan.
- Bake at 325°F (163°C) for 45 minutes.
- Then lower the oven temperature to 300°F (149°C) and bake for an additional 10 minutes.
- Remove from oven and let cool before removing from the pan.
Nutrition & Diet Analysis (per serving)
553
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).