Veal Dogs
Juicy veal patties seasoned with onion, salt, and white pepper, grilled to perfection. An elegant twist on hot dogs, ideal for a gourmet outdoor meal or casual gathering.
Ingredients
Instructions
- Mix ground veal, chopped onion, egg whites, salt, and white pepper thoroughly.
- Shape the mixture into oblong patties.
- Grill the patties for 8 to 10 minutes on each side or until cooked thoroughly.
- Serve the veal patties in hot dog rolls.
Tips & Substitutions
To enhance flavor, consider adding minced garlic or fresh herbs like parsley or thyme to the veal mixture. If you prefer a leaner option, ground turkey can be a suitable substitute for veal. Ensure the patties are uniform in size for even cooking. Additionally, for extra moisture, add a tablespoon of Dijon mustard to the mixture, similar to the ingredients in Jacob'S Meatballs.
Serving Suggestions
Serve the veal patties in toasted hot dog rolls topped with your favorite condiments such as mustard, relish, or sauerkraut. They pair wonderfully with sides like coleslaw or baked beans, making for a hearty meal. For a lighter option, serve with a fresh salad or steamed vegetables. This dish offers a delightful twist similar to Barbecued Kielbasa Bites.
Storage & Reheating
Store any leftover veal patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a grill or in a skillet over medium heat for about 5 minutes on each side, ensuring they are heated through without drying out. Alternatively, you can microwave them for a quicker option, but this may affect texture.
Nutrition & Diet Analysis (per serving)
Each serving of Veal Dogs contains roughly 239 calories, with 13g protein, 45g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (54% of the Daily Value), iron (46% of the Daily Value), and protein (25% of the Daily Value), and a good source of vitamin C and calcium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of veal?
Yes, you can substitute ground pork or turkey for veal if preferred. Each will impart a different flavor profile to the dish, but they will still work well with the other ingredients. Just ensure that the cooking times are adjusted based on the meat's fat content.
What can I serve with veal dogs?
Veal dogs are versatile and can be served alongside classic American sides like potato chips, corn on the cob, or a creamy potato salad. For a more gourmet experience, try serving them with a side of roasted vegetables or a light cucumber salad for a refreshing balance.
How do I know when the veal patties are fully cooked?
The veal patties should be cooked to an internal temperature of 160°F (71°C) for safety. You can use a meat thermometer to check this. Additionally, the patties should be firm to the touch and no longer pink in the center. Allow them to rest for a few minutes before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).