Jacob'S Meatballs

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

Juicy meatballs made with turkey and bread crumbs, coated in a sweet chili and jelly sauce, baked with smoky sausages—perfect for gatherings and flavorful comfort food.

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Ingredients

  • 1 lb ground turkey ⓘ
  • 1/2 cup bread crumbs ⓘ
  • 1/2 package onion soup mix ⓘ
  • 1 egg
  • 1 lb cocktail smokies
  • 1 cup chili sauce ⓘ
  • 1 cup grape jelly ⓘ

Instructions

  1. Mix ground turkey, bread crumbs, onion soup mix, and egg together.
  2. Form into small meatballs.
  3. Drop meatballs into boiling water and cook until done; drain.
  4. Mix chili sauce and grape jelly to create the sauce.
  5. Place meatballs and cocktail smokies in a baking dish.
  6. Pour the sauce over the meatballs and smokies.
  7. Bake at 325°F (163°C) for 30 minutes.

Nutrition & Diet Analysis (per serving)

246 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 4.9g 6% DV
Carbs 40.6g 15% DV
Fiber 1.7g 6% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 360.5mg 16% DV
Potassium 392mg 8% DV
Cholesterol 81.8mg 27% DV

Vitamins & Minerals

Vitamin A 28mcg 3% DV
Vitamin C 17.1mg 19% DV
Vitamin D 0.1mcg 1% DV
Calcium 111mg 9% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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