Sister Waggoner'S Homemade Slaw
A crisp, tangy homemade slaw featuring shredded cabbage and carrots, balanced with vinegar and a touch of salt. Perfect as a refreshing side for any barbecue or meal.
Ingredients
Instructions
- Grind cabbage the day before or shred it finely.
- Add a little salt, a little vinegar, and shredded carrots to the cabbage.
- Keep the mixture covered and refrigerated until ready to serve.
Tips & Substitutions
For the best flavor, let the cabbage marinate overnight in the refrigerator. If you're looking for a twist, consider adding sliced bell peppers or a hint of sugar to balance the acidity of the vinegar. You can also substitute the vinegar with apple cider vinegar for a milder taste. This slaw pairs beautifully with Ann'S Pickles for a tangy contrast.
Serving Suggestions
Serve this homemade slaw as a refreshing side dish with grilled meats or sandwiches. It complements barbecue dishes wonderfully and adds a crunchy texture to any meal. For a lighter option, consider pairing it with Vegan recipes for a wholesome plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The slaw will maintain its crunch for about 2-3 days. If it becomes too watery, simply drain off excess liquid before serving. Avoid reheating the slaw, as it is best enjoyed cold and fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Sister Waggoner'S Homemade Slaw contains roughly 6 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cabbage?
Yes, you can substitute green cabbage with red cabbage or Napa cabbage for a different flavor and color. Each type will give a unique twist to the slaw, so feel free to experiment with what you have on hand.
How long can I keep the slaw in the fridge?
The slaw can be stored in the refrigerator for up to 3 days. However, for the best texture and flavor, it's recommended to consume it within the first 1-2 days after preparation.
Can I add other vegetables to this slaw?
Absolutely! Feel free to add other vegetables such as radishes, cucumbers, or even diced apples for a sweet touch. Just make sure to adjust the salt and vinegar to balance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).