Six-Can Casserole
A creamy, comforting casserole combining tender chicken, savory soups, and Chinese noodles, baked to perfection. This dish offers rich flavors with a delightful texture, making it perfect for busy weeknights or family dinners that require minimal prep and maximum taste.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the boned chicken, cream of mushroom soup, cream of chicken soup, evaporated milk, and Chinese noodles.
- Mix until well blended.
- Transfer the mixture into a 2-quart casserole dish.
- Bake uncovered in the preheated oven for 45 minutes to 1 hour, or until hot and bubbly.
Tips & Substitutions
For a twist, consider substituting the boned chicken with shredded rotisserie chicken for added flavor and convenience. You can also use low-fat versions of the soups and evaporated milk for a lighter dish. If you prefer a bit of crunch, add some breadcrumbs or crushed crackers on top before baking. This casserole is a great way to repurpose leftovers, similar to the 'Fast And Easy' Chicken Casserole.
Serving Suggestions
This Six-Can Casserole pairs wonderfully with a simple green salad or steamed vegetables for a complete meal. For added flavor, consider serving it with a side of garlic bread or a light pasta dish. It also works well as a comforting dish for potlucks or family gatherings, making it a staple in American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Six-Can Casserole contains roughly 548 calories, with 14g protein, 67g carbohydrates, and 26g fat. It is an excellent source of iron (38% of the Daily Value) and protein (28% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1683mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned?
Yes, you can use cooked, shredded fresh chicken instead of canned for a more homemade taste. Just ensure it is fully cooked and shredded before mixing it with the other ingredients. This substitution may slightly change the texture but will enhance the flavor.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it covered in the refrigerator. Just remember to bake it when you're ready to serve, adding a few extra minutes to the baking time if it’s coming straight from the fridge.
What can I add to make it more nutritious?
To boost the nutritional value, consider adding some frozen or fresh vegetables, like peas or spinach, to the mixture. This not only enhances the flavor but also adds vitamins and minerals, making it a more balanced meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).