"Fast And Easy" Chicken Casserole
A hearty and comforting chicken casserole combining tender chicken, sliced eggs, creamy broth, and a savory flour-based topping. Perfect for busy weeknights or family dinners, it offers rich flavors with minimal effort, baked to perfection for a satisfying, crowd-pleasing meal.
Ingredients
Instructions
- Mix the boiled chicken and sliced boiled eggs together and put in the bottom of the casserole dish.
- Combine the chicken broth and cream of chicken soup, then pour over the chicken and eggs.
- Mix the self-rising flour, milk, and melted margarine together to form a batter.
- Pour the flour mixture evenly over the casserole without stirring.
- Bake at 350°F (175°C) for 1 hour until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the chicken and egg mixture. If you don't have self-rising flour, you can substitute with all-purpose flour and add 1.5 teaspoons of baking powder. For a lighter version, try using low-fat cream of chicken soup or a homemade equivalent. This dish is reminiscent of classic American recipes like Chicken Ala Can.
Serving Suggestions
This casserole is hearty enough to be a stand-alone meal, but it pairs beautifully with a side salad or steamed vegetables for a balanced dinner. Consider serving it with crusty bread to soak up the delicious sauce. For a comforting twist, browse more American recipes like Casserole Of Chicken And Dressing to complement your meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. For best results, you can also reheat the entire casserole in the oven at 350°F (175°C) for about 20-30 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of "Fast And Easy" Chicken Casserole contains roughly 1045 calories, with 18g protein, 147g carbohydrates, and 43g fat. It is an excellent source of iron (43% of the Daily Value), protein (36% of the Daily Value), and calcium (26% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1046mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a great way to save time. Just shred or chop the chicken and follow the recipe as directed. The flavor will be even more pronounced, and it will cut down on the cooking time since the chicken is already cooked.
What can I substitute for cream of chicken soup?
If you don't have cream of chicken soup, you can make a homemade version by combining 1 cup of chicken broth with 1 tablespoon of cornstarch and 1/4 cup of milk, then cook until thickened. Alternatively, you can use cream of mushroom soup for a different flavor profile.
How can I make this casserole gluten-free?
To make a gluten-free version, substitute the self-rising flour with a gluten-free flour blend that includes a leavening agent. Ensure the cream of chicken soup and chicken broth are also gluten-free. This way, you can still enjoy a delicious meal without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).