Easy Skillet Chicken
Juicy skillet chicken coated in a crispy flour crust, cooked gently in a flavorful mixture of oil, butter, and water. This comforting dish offers tender meat with a savory, well-seasoned taste, perfect for family dinners or casual gatherings, and pairs well with sides like potatoes or vegetables.
Ingredients
Instructions
- Beat the egg and milk together.
- Mix the flour, salt, and pepper.
- Dip the chicken into the egg mixture; then roll in the flour mixture.
- Brown the chicken well in a mixture of oil and butter in a heavy skillet.
- Pour off the skillet drippings.
- Return the chicken to the skillet.
- Add 1/2 cup boiling water.
- Cover the skillet.
- Cook over low heat for 45 minutes or until the chicken is tender.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).