Easy Skillet Chicken
Juicy skillet chicken coated in a crispy flour crust, cooked gently in a flavorful mixture of oil, butter, and water. This comforting dish offers tender meat with a savory, well-seasoned taste, perfect for family dinners or casual gatherings, and pairs well with sides like potatoes or vegetables.
Ingredients
Instructions
- Beat the egg and milk together.
- Mix the flour, salt, and pepper.
- Dip the chicken into the egg mixture; then roll in the flour mixture.
- Brown the chicken well in a mixture of oil and butter in a heavy skillet.
- Pour off the skillet drippings.
- Return the chicken to the skillet.
- Add 1/2 cup boiling water.
- Cover the skillet.
- Cook over low heat for 45 minutes or until the chicken is tender.
Tips & Substitutions
For extra flavor, marinate the chicken in the egg and milk mixture for a few hours before cooking. You can also substitute buttermilk for regular milk to enhance the richness. If you're short on time, consider using pre-cut chicken pieces. To ensure the chicken is perfectly cooked, use a meat thermometer to check for an internal temperature of 165°F.
Serving Suggestions
Serve the chicken alongside steamed vegetables or a fresh salad for a balanced meal. It also pairs beautifully with mashed potatoes or rice to soak up the delicious drippings. For a twist, consider serving it with a side of 'Fast And Easy' Chicken Casserole for a comforting dinner option.
Storage & Reheating
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over low heat with a splash of water or broth to keep it moist, covering it to retain steam. Alternatively, you can reheat it in the oven at 350°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Skillet Chicken contains roughly 3442 calories, with 6g protein, 54g carbohydrates, and 357g fat. It is an excellent source of vitamin C (55% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 675mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but cooking times may be shorter. Ensure you monitor the chicken to avoid overcooking. Additionally, boneless cuts may not brown as well, so consider searing them longer to achieve a nice crust.
What can I substitute for the oil and butter?
You can use olive oil or any other cooking oil you prefer as a substitute for butter. For a healthier option, consider using a non-stick cooking spray. Keep in mind that using only oil will result in a slightly different flavor profile.
How do I know when the chicken is done cooking?
The best way to ensure the chicken is fully cooked is to use a meat thermometer. The internal temperature should reach 165°F. Alternatively, you can cut into the thickest part of the chicken; the juices should run clear without any pink meat remaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).