Chicken Ala Can
Chicken Ala Can is a hearty and comforting casserole combining tender chicken, creamy soups, crunchy onion rings, and slivered almonds. Perfect for busy weeknights, its rich flavors and satisfying textures make it a family favorite that comes together quickly and easily.
Ingredients
Instructions
- In a large frying pan, combine the soup, water, and Minute rice. Simmer for 5 minutes.
- Add the canned chicken, cream of celery soup, mushroom soup, slivered almonds, and cook for another 10 minutes.
- While simmering, heat the onion rings in the oven according to package instructions.
- Serve the hot chicken mixture in a bowl and top with the heated onion rings.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the soup mixture. You can substitute leftover turkey for the canned chicken if you have it on hand. If you want to add more flavor, sauté some chopped onions and garlic before adding the soups. This dish is reminiscent of American recipes like Casserole Of Chicken And Dressing, making it a comforting choice.
Serving Suggestions
Serve the Chicken Ala Can hot, topped with crispy French fried onion rings for added crunch. It pairs wonderfully with a simple green salad or steamed vegetables for a balanced meal. For heartier options, consider serving it alongside mashed potatoes or over a bed of cooked noodles, enhancing the comfort food experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chicken mixture in a saucepan over low heat, stirring occasionally, until heated through. You can also microwave it in a covered dish, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Ala Can contains roughly 1150 calories, with 37g protein, 103g carbohydrates, and 71g fat. It is an excellent source of protein (74% of the Daily Value), dietary fiber (57% of the Daily Value), and iron (40% of the Daily Value). Note that it is relatively high in sodium, at 1872mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned?
Yes, you can use cooked, shredded fresh chicken instead of canned chicken. Just ensure it's fully cooked and add it to the mixture along with the soups, adjusting the cooking time as needed to heat everything through.
What can I use instead of cream of celery soup?
If you don't have cream of celery soup, you can substitute it with cream of mushroom soup or make a homemade version using a roux and adding celery. This will maintain the creamy texture while still providing flavor.
Can I make this recipe in advance?
Absolutely! You can prepare the chicken mixture a day ahead and store it in the refrigerator. Just reheat it on the stove or in the microwave before serving, adding the onion rings fresh for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).