Six Layer Salad

PorkDairy
Prep: 15 min Cuisine: American

A colorful and flavorful layered salad featuring fresh lettuce, sweet green peas, crisp onions, shredded Swiss cheese, creamy salad dressing, and crunchy bacon bits. Perfect for potlucks, picnics, or family gatherings, this dish offers a delightful combination of textures and flavors in every bite.

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Ingredients

  • 1 small head lettuce, chopped
  • 1 large can green peas, drained ⓘ
  • 1 medium onion, chopped ⓘ
  • 1 cup shredded Swiss cheese ⓘ
  • 1/2 pint salad dressing ⓘ
  • 1/2 cup bacon bits ⓘ

Instructions

  1. Layer the chopped lettuce in the bottom of a bowl.
  2. Add a layer of drained green peas over the lettuce.
  3. Top with chopped onion.
  4. Sprinkle shredded Swiss cheese over the onion layer.
  5. Spread salad dressing evenly over the cheese.
  6. Sprinkle bacon bits on top.
  7. Refrigerate overnight to marinate and blend flavors.

Nutrition & Diet Analysis (per serving)

385 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 17.3g 35% DV
Total Fat 26.6g 34% DV
Carbs 19.6g 7% DV
Fiber 4.2g 15% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 808.5mg 35% DV
Potassium 155.3mg 3% DV
Cholesterol 24.3mg 8% DV

Vitamins & Minerals

Vitamin A 81.5mcg 9% DV
Vitamin C 5.5mg 6% DV
Calcium 261.5mg 20% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bacon bits swiss cheese onion green peas salad dressing

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