Hot Creamed Potato Salad
Hot Creamed Potato Salad combines tender cooked potatoes with a creamy, tangy dressing infused with smoky bacon, green pepper, and green onion. Perfect as a warm side dish, its rich flavors and comforting texture make it ideal for family dinners or potlucks, offering a delightful twist on traditional potato salad.
Ingredients
Instructions
- Cook bacon, drain, crumble and set aside.
- Melt butter in a large skillet; add celery and onion and sauté until tender.
- Combine flour, sugar, salt, pepper, paprika, mustard, and milk; stir into the celery mixture.
- Cook, stirring constantly, until thickened.
- Stir in vinegar.
- Add sliced, cooked potatoes and green pepper; stir carefully to coat with dressing.
- Heat thoroughly.
- Just before serving, stir in sour cream and sprinkle with bacon.
Tips & Substitutions
For added depth of flavor, consider using smoked bacon or incorporating diced jalapeños for a spicy kick. If you're short on time, pre-cooked bacon can be a quick substitute. For a lighter version, swap sour cream with Greek yogurt, and use low-fat milk. Fresh herbs like parsley or dill can elevate the dish, enhancing the freshness. This recipe can also be made with different vegetables, such as peas or corn, for a unique twist.
Serving Suggestions
Serve the hot creamed potato salad as a comforting side dish at your next barbecue or family gathering. It pairs beautifully with main dishes like grilled meats or Ham Barbecues. For a complete meal, consider a light salad on the side. This dish is also great for potlucks, where it can shine alongside other favorites like Crabmeat Bacon Rolls or Party Spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, stirring occasionally to prevent sticking. You can also microwave individual servings, adding a splash of milk to maintain creaminess. This dish is best enjoyed fresh but can be reheated without losing too much flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Creamed Potato Salad contains roughly 1713 calories, with 11g protein, 39g carbohydrates, and 173g fat. It is an excellent source of vitamin A (111% of the Daily Value), dietary fiber (57% of the Daily Value), and iron (51% of the Daily Value). Note that it is relatively high in sodium, at 1347mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Absolutely! While the recipe suggests sliced cooked potatoes, you can use Yukon Golds for a buttery texture, or red potatoes for their firm skin. Just ensure that whichever variety you choose is cooked until tender for the best results.
Is there a way to make this dish vegetarian?
Yes! You can omit the bacon and use olive oil or vegan butter instead of butter. Replace the sour cream with a plant-based yogurt or cashew cream to maintain creaminess, and season with smoked paprika for a hint of smokiness without the meat.
Can I prepare this dish in advance?
Yes, you can make the dressing and cook the potatoes ahead of time. Just combine everything right before serving to maintain the best texture. Reheat gently and stir in the sour cream just before serving to keep it fresh and creamy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).