Crabmeat Bacon Rolls
Crabmeat Bacon Rolls offer a delightful combination of tender crab filling wrapped in crispy bacon. The savory mixture is enhanced with tomato paste, herbs, and bread crumbs, making it an excellent appetizer or party finger food suited for seafood lovers and entertaining occasions.
Ingredients
Instructions
- Mix tomato paste with well-beaten egg.
- Add salt, bread crumbs, chopped parsley, celery salt, and crabmeat to the mixture.
- Mix thoroughly and chill the mixture.
- Roll the mixture into finger-length portions, wrap each with half a strip of bacon, and fasten with toothpicks.
- Chill the wrapped rolls well before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).