Crabmeat Bacon Rolls
Crabmeat Bacon Rolls offer a delightful combination of tender crab filling wrapped in crispy bacon. The savory mixture is enhanced with tomato paste, herbs, and bread crumbs, making it an excellent appetizer or party finger food suited for seafood lovers and entertaining occasions.
Ingredients
Instructions
- Mix tomato paste with well-beaten egg.
- Add salt, bread crumbs, chopped parsley, celery salt, and crabmeat to the mixture.
- Mix thoroughly and chill the mixture.
- Roll the mixture into finger-length portions, wrap each with half a strip of bacon, and fasten with toothpicks.
- Chill the wrapped rolls well before serving.
Tips & Substitutions
For added flavor, consider using smoked bacon instead of regular. If you're short on time, substitute fresh parsley with dried parsley, using about half the amount. Ensure the mixture is well-chilled before rolling to help maintain its shape. If you want a little heat, add a pinch of cayenne pepper. These crabmeat bacon rolls pair beautifully with the Garden Casserole for a delightful meal.
Serving Suggestions
Serve these crabmeat bacon rolls as an appetizer or a party snack alongside a fresh salad or a dipping sauce like cocktail sauce for a zesty kick. They also pair well with the Confetti Dip for a colorful spread. Consider offering toothpicks for easy serving and a fun presentation.
Storage & Reheating
Store any leftover crabmeat bacon rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and the bacon is crispy again. Avoid microwaving, as it can make the bacon soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Bacon Rolls contains roughly 354 calories, with 12g protein, 53g carbohydrates, and 11g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2367mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab instead of canned?
Absolutely! Fresh crab can enhance the flavor of your rolls. Just ensure it is cooked and shredded before mixing it into the ingredients. This will elevate the dish and provide a more luxurious texture.
How can I make these rolls gluten-free?
To make gluten-free crabmeat bacon rolls, simply substitute the regular bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers. This allows you to enjoy the same delicious flavor without any gluten concerns.
What can I serve with crabmeat bacon rolls?
These rolls can be served with various sides. A simple green salad or coleslaw provides a refreshing contrast. You might also try them with a zesty dipping sauce, like a spicy aioli, to enhance the flavors further.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).