Six Month Fudge
A rich, creamy fudge combining chocolate, marshmallow, and nuts, perfect for sharing and storing. Its smooth texture and deep flavor make it a delightful treat.
Ingredients
Instructions
- Bring sugar, evaporated milk, and oleo to boiling point.
- Cook over medium heat for 4 1/2 minutes, stirring occasionally.
- Break chocolate into pieces.
- Mix chocolate, chocolate chips, marshmallow cream, and salt in a large bowl.
- Pour hot sugar-milk mixture over the chocolate mixture and stir until everything is melted and smooth.
- Use a beater if desired to blend thoroughly.
- Add vanilla and nuts.
- Pour into a large buttered pan and cool in the refrigerator.
- Cut into pieces and serve.
Tips & Substitutions
To ensure a smooth fudge, make sure to stir constantly while cooking the sugar and milk mixture to prevent sticking or burning. If you want to substitute, you can use margarine for oleo or try different types of chocolate such as dark or white chocolate for a unique twist. Adding a pinch of espresso powder can enhance the chocolate flavor. Consider pairing this with Apple Or Peach Sourcream Pie for dessert.
Serving Suggestions
Cut the fudge into small squares and serve on a decorative platter. It pairs wonderfully with a glass of milk or coffee for a delightful treat. For a fun twist, try serving it alongside Nutty Brownie Squares for a chocolate lover's dream platter. You can also garnish with additional chopped nuts or a drizzle of caramel sauce for added flavor.
Storage & Reheating
Store any leftover fudge in an airtight container in the refrigerator. This will help it maintain its texture and prevent it from drying out. The fudge can be kept for up to two weeks. If you want to enjoy it warm, microwave individual pieces for about 10-15 seconds to soften them slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Six Month Fudge contains roughly 1738 calories, with 24g protein, 268g carbohydrates, and 64g fat. It is an excellent source of vitamin C (110% of the Daily Value), dietary fiber (75% of the Daily Value), and iron (64% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 701mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this fudge?
Absolutely! You can experiment with various types of chocolate, such as dark chocolate or white chocolate, to create different flavor profiles. Just ensure the total weight remains the same, so the consistency stays right.
How can I make this fudge more festive?
To make this fudge more festive, consider adding colorful sprinkles on top before it sets, or mix in dried fruits or candy pieces. This will not only enhance the appearance but also add interesting flavors and textures.
Is it possible to make this fudge vegan?
Yes, you can make a vegan version of this fudge by using a plant-based butter alternative instead of oleo and dairy-free chocolate. Ensure that the chocolate chips are also dairy-free to maintain a vegan-friendly recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).