Sixty Minute Hot Rolls
Soft, warm, and buttery hot rolls with a tender crumb, perfect for breakfast or dinner, appealing to all ages and suitable for any casual or holiday meal.
Ingredients
Instructions
- Heat the milk until warm.
- Sprinkle the dry yeast over the top of the warm milk and allow it to dissolve.
- Add the vegetable shortening, beaten egg, salt, and all-purpose flour to the yeast mixture and mix well.
- Cover the dough and let it rise for 15 minutes.
- Preheat the oven to 400°F (200°C).
- Bake the rolls for 15 minutes or until they are brown.
Tips & Substitutions
For best results, ensure your milk is warm but not hot to avoid killing the yeast. If you don't have vegetable shortening, you can substitute it with unsalted butter. To enhance flavor, consider adding herbs or garlic powder to the dough. If you prefer a slightly sweet roll, add a tablespoon of sugar to the mixture. These rolls are quick to prepare, making them a great choice for dinner alongside dishes like Peas And Spinach Casserole.
Serving Suggestions
These hot rolls pair beautifully with butter and jam for breakfast or can be served alongside your favorite soup or salad for lunch. They also complement hearty entrees like roasted chicken or beef stew. Consider serving them with a fresh salad or as a side to dishes like Grandma Norton'S Molasses Cookies for a delightful contrast in textures and flavors.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag for up to 3 months. To reheat, wrap them in foil and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help maintain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sixty Minute Hot Rolls contains roughly 60 calories, with 1g protein, 9g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may result in denser rolls. To improve the texture, consider using half all-purpose flour and half whole wheat flour. This will maintain some lightness while adding nutritional value.
How can I tell if the yeast is active?
To check if your yeast is active, sprinkle it over warm milk and let it sit for about 5-10 minutes. If it becomes frothy and bubbly, the yeast is active and ready to use. If not, you may need to use fresh yeast.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After mixing, let it rise for 15 minutes, then punch it down and refrigerate it for up to 24 hours. When ready to bake, let it come to room temperature and rise again before shaping and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).