Sixty Minute Rolls
Soft, fluffy rolls with a golden crust, perfect for breakfast or as a side dish. Their warm, yeasty aroma and tender crumb make them a family favorite, suitable for all occasions. Easy to prepare in just about an hour, these homemade rolls are sure to impress.
Ingredients
Instructions
- Combine 1 1/2 cups flour with the sugar, salt, and dry active yeast.
- Combine milk, water, and margarine in a saucepan.
- Warm over low heat to 115° to 120°F.
- Remove from heat and gradually add the flour mixture.
- Beat 2 minutes at medium speed, scraping sides of the bowl occasionally.
- Add 1/2 cup flour and beat on high for 2 minutes.
- Stir in additional flour to form a soft dough.
- Turn out onto a lightly floured board.
- Knead 5 minutes until smooth and elastic.
- Place in a greased bowl, turn over, and grease the top.
- Let rise for 15 minutes.
- Turn out on a floured board, divide dough in half, and shape into rolls.
- Cover and let rest in a warm place for 15 minutes.
- Bake at 425°F for 12 minutes or until done.
Tips & Substitutions
For best results, make sure your liquids are at the right temperature to activate the yeast; too hot can kill it. If you're short on time, you can use quick-rise yeast instead. Feel free to substitute 1/4 cup of the flour with whole wheat flour for added nutrition. Additionally, a sprinkle of garlic powder in the dough can elevate the flavor.
Serving Suggestions
These rolls are perfect for family dinners and pair beautifully with soups or salads, making them a versatile side dish. They also work well with spreads like butter or jam. Try serving them alongside your favorite main course, or enjoy them as a base for sliders filled with savory ingredients.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to two days. For longer storage, freeze the rolls individually in a freezer bag; they can last up to three months. To reheat, place them in a preheated oven at 350°F for 10-15 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sixty Minute Rolls contains roughly 335 calories, with 5g protein, 40g carbohydrates, and 18g fat. It is a good source of iron (13% of the Daily Value), vitamin C (13% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 748mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute part of the all-purpose flour with whole wheat flour for a healthier option. However, keep in mind that this may result in a denser roll. Start with 1/4 cup whole wheat flour and adjust to your preference.
What if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast or too cold of an environment. Make sure your yeast is fresh and activated in warm liquids before mixing. If the area is cold, try placing the dough in a slightly warm oven to encourage rising.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough and shape the rolls, then refrigerate them overnight. Let them rise in the fridge, and bake them fresh in the morning for warm rolls. This method is great for brunch or holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).