Frosted Coffee Bars
Frosted Coffee Bars are delightful, coffee-flavored treats with a chewy texture enhanced by raisins and nuts. Topped with a coffee-flavored powdered sugar frosting, they make a perfect snack or dessert for coffee lovers and those seeking a sweet, energizing bite. Ideal for sharing at gatherings or enjoying with a cup of coffee.
Ingredients
Instructions
- Mix the ingredients in order.
- Pour the batter into a greased 9 x 13-inch cake pan.
- Bake in a 350°F oven until done, approximately 25 minutes.
- Frost with powdered sugar frosting flavored with coffee before serving.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with butter. If you prefer a nut-free version, simply omit the nuts or replace them with additional raisins. To enhance the coffee flavor, you can use espresso instead of regular coffee. Be sure to mix the baking soda thoroughly in the hot coffee to activate it properly.
Serving Suggestions
These coffee bars are delightful on their own but can be served with a scoop of vanilla ice cream for an indulgent treat. They pair wonderfully with a cup of freshly brewed coffee or tea, making them perfect for brunch or afternoon snacks. Consider serving them alongside a slice of Favorite Pumpkin Pie for a festive dessert spread.
Storage & Reheating
Store leftover frosted coffee bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, freeze the bars without frosting for up to 3 months. To reheat, warm individual pieces in the microwave for about 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Frosted Coffee Bars contains roughly 343 calories, with 5g protein, 45g carbohydrates, and 17g fat. Note that it is relatively high in sodium, at 708mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use decaffeinated coffee in this recipe?
Yes, you can definitely use decaffeinated coffee instead of regular coffee. The flavor will still be rich and satisfying, making it a great option for those who want to enjoy the dessert without the caffeine kick.
What can I use instead of raisins?
If you prefer a different dried fruit, chopped dates or dried cranberries work well as substitutes for raisins. You can also use chocolate chips for a sweeter variation, or omit the fruit altogether for a more straightforward coffee bar.
How can I make the frosting more flavorful?
To enhance the flavor of the frosting, you can add a teaspoon of instant coffee granules to the powdered sugar and water mixture. This will intensify the coffee taste, making the frosting a perfect complement to the coffee bars.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).