Favorite Pumpkin Pie
A classic pumpkin pie with a smooth, spiced filling that combines pumpkin, cinnamon, and nutmeg for a warm, comforting dessert. Perfect for holiday gatherings or cozy family dinners, this pie offers a rich flavor and creamy texture that appeals to pumpkin lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Mix squash, nutmeg, cinnamon, and sugar in a bowl.
- Mix thoroughly to combine the ingredients.
- Add eggs and sweetened condensed milk to the mixture and blend well.
- Pour the filling into an unbaked 9-inch pie shell.
- Bake at 350°F for 30 to 40 minutes or until the filling is set.
- Cover the edges of the pie with foil if they begin to overbrown.
Tips & Substitutions
For a more intense flavor, consider using roasted pumpkin instead of canned squash. You can substitute brown sugar for white sugar to add a richer taste. If you prefer a spicier kick, add a pinch of ginger or cloves. Make sure to blend the mixture well to avoid any lumps, ensuring a smooth filling. This pie pairs beautifully with Frosty Cranberry Salad for a festive touch.
Serving Suggestions
Serve slices of this delicious pumpkin pie with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It makes a perfect dessert for holiday gatherings or family dinners. Consider pairing with a warm beverage like spiced chai or a classic cup of coffee to enhance the flavors of the pie.
Storage & Reheating
Store any leftover pumpkin pie in the refrigerator, covered tightly with plastic wrap or aluminum foil. It should keep well for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm the whole pie in a preheated oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Pumpkin Pie contains roughly 368 calories, with 6g protein, 50g carbohydrates, and 17g fat. It is a good source of calcium (15% of the Daily Value), dietary fiber (14% of the Daily Value), and vitamin A (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned pumpkin instead of fresh pumpkin?
Yes, canned pumpkin puree is a great alternative to fresh pumpkin. Just make sure to use 1 cup of plain pumpkin puree without added spices or sugar. It will save you time and still yield a delicious pie.
How do I know when the pie is done baking?
The pie is done when the filling is set and a knife inserted in the center comes out clean. It may still have a slight jiggle, but it should not be liquidy. Keep an eye on the crust edges and cover with foil if they start to overbrown.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just make sure to cover it well. This allows the flavors to meld together, making it even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).