Ski Soup

Name: Ski Soup
Yield: 4 servings
Ingredients: 1 lb. hot sausage, browned and drained; 4 c. water; 1 can tomatoes; 1 small can tomato sauce; 1 can kidney beans; 1 c. celery, chopped; 1/2 c. bell pepper; 1 onion; 5 potatoes; 1 tsp. Accent; 1/2 tsp. garlic salt; 1/2 tsp. pepper

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Ingredients

1 lb. hot sausage, browned and drained ⓘ
4 c. water ⓘ
1 can tomatoes ⓘ
1 small can tomato sauce ⓘ
1 can kidney beans ⓘ
1 c. celery, chopped
1/2 c. bell pepper
1 onion ⓘ
5 potatoes ⓘ
1 tsp. Accent ⓘ
1/2 tsp. garlic salt ⓘ
1/2 tsp. pepper ⓘ

Instructions

Cover and cook about 1 hour.

Nutrition & Diet Analysis (per serving)

337 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 15.4g 31% DV

Total Fat 10.2g 13% DV

Carbs 47.3g 17% DV

Fiber 10.7g 38% DV

Sugar 5.7g 11% DV

Electrolytes

Sodium 226mg 10% DV

Potassium 1196.8mg 25% DV

Cholesterol 75.3mg 25% DV

Vitamins & Minerals

Vitamin A 1700.5mcg 100% DV

Vitamin C 77.1mg 86% DV

Calcium 75.5mg 6% DV

Iron 9.2mg 51% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).