Granny'S Fruit Salad
A creamy, fruit-filled salad combining whipped cream, pineapple, cherries, nuts, and marshmallows, perfect for family gatherings and holiday desserts with a delightful blend of sweet and tangy flavors.
Ingredients
Instructions
- Cook eggs, vinegar, and sugar in a double boiler on low heat, stirring constantly.
- When thick, remove from heat and add 2 tablespoons of butter.
- Allow the mixture to cool.
- Fold in the whipped cream.
- In another bowl, combine crushed pineapple, fruit cocktail, marshmallows, cherries, and nuts.
- Mix the fruit mixture with the cream mixture.
- Refrigerate until chilled.
- The salad freezes well if desired.
Tips & Substitutions
For a richer flavor, consider using fresh fruit instead of canned options. You can substitute the chopped nuts with seeds for a nut-free version. If you're short on time, use store-bought whipped cream instead of making your own. Ensure the eggs are cooked thoroughly in step one to avoid any food safety issues.
Serving Suggestions
Serve this delightful fruit salad chilled as a refreshing dessert or side dish during gatherings. It pairs beautifully with Chewy Chocolate Chip Bars for a sweet treat combo. Garnish with mint leaves for an appealing presentation, or serve in individual cups for a fun party option.
Storage & Reheating
Store any leftover fruit salad in an airtight container in the refrigerator for up to three days. If you want to freeze it, be aware that the texture may change; thaw in the fridge before serving. Stir well after thawing to redistribute the ingredients.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Fruit Salad contains roughly 1029 calories, with 6g protein, 50g carbohydrates, and 91g fat. It is an excellent source of vitamin A (32% of the Daily Value), and a good source of iron and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this fruit salad ahead of time?
Yes, you can prepare the fruit salad a day in advance. Just keep it covered in the refrigerator. This will allow the flavors to meld together, enhancing the overall taste. However, add the whipped cream on the day of serving to maintain its light texture.
What fruits work best in this recipe?
You can use a variety of fruits such as strawberries, grapes, or apples. Just ensure they are chopped and drained if using canned fruits. For a tropical twist, try adding mango or kiwi to complement the crushed pineapple.
Is it possible to make this recipe vegan?
Yes, you can make a vegan version by substituting the eggs with a mixture of flaxseed meal and water, using plant-based butter, and replacing the whipped cream with coconut cream or a dairy-free whipped topping. Adjust the sugar to taste as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).