All Time Favorite Grape-Nuts Pudding
A comforting and nostalgic pudding featuring Grape-Nuts cereal, creamy custard, and a touch of vanilla, perfect for breakfast, dessert, or a cozy teatime treat.
Ingredients
Instructions
- Combine eggs, sugar, salt, and vanilla in a mixing bowl.
- Gradually add scalded milk, mixing thoroughly.
- Pour the mixture into six custard cups or a 1 1/2-quart casserole dish.
- Sprinkle Grape-Nuts on top of the custard.
- Dot with butter.
- Place the custard cups or casserole in a pan of hot water.
- Bake at 375°F for 25 minutes or until a knife inserted in the center comes out clean.
Tips & Substitutions
For a creamier texture, be sure to scald the milk before adding it to the egg mixture. If you need a lower sugar option, consider substituting with a sugar alternative like stevia. You can also add a pinch of nutmeg or cinnamon for extra flavor. This dish is a great way to use up leftover Grape-Nuts or adapt it with other cereals.
Serving Suggestions
Serve the Grape-Nuts pudding warm or chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Granny'S Fruit Salad for a fresh side. Consider serving it as a comforting dessert after a hearty dinner, or enjoy it as a breakfast treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pudding in the microwave for 30-45 seconds, or until warmed through. You can also reheat it in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of All Time Favorite Grape-Nuts Pudding contains roughly 481 calories, with 9g protein, 72g carbohydrates, and 14g fat. It is an excellent source of iron (126% of the Daily Value) and dietary fiber (40% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1349mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use almond milk instead of regular milk?
Yes, you can substitute almond milk for regular milk in this recipe. Just make sure to use unsweetened almond milk to control the sweetness level, and scald it as you would with regular milk to achieve the best texture.
What can I use instead of Grape-Nuts?
If you don't have Grape-Nuts on hand, you can substitute with any crunchy cereal or granola. Look for options that are high in fiber, as they will provide a similar texture and taste. Just keep in mind that the flavor may slightly change.
How can I make this recipe dairy-free?
To make this Grape-Nuts pudding dairy-free, substitute the milk with a dairy-free alternative like coconut or oat milk. Ensure that the butter is replaced with a plant-based butter or oil to maintain the richness of the pudding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).