Shoe Maker'S Cake
A comforting apple cake with raisins and a tender crumb, perfect for dessert or tea time, offering warm fruit flavors and a delightful texture contrast.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a saucepan over medium heat, cook peeled, cored, and chopped apples until very tender, stirring occasionally.
- Mash the cooked apples and add sugar to taste, then stir in raisins, melted butter, and lightly beaten egg yolks.
- Gently fold in stiffly beaten egg whites until well combined.
- Grease a 9-inch spring-form pan with butter and sprinkle with 1/2 cup bread crumbs to coat evenly.
- Pour half of the apple mixture into the prepared pan and sprinkle the top with 1/2 cup bread crumbs.
- Add the remaining apple mixture and top with the other 1/2 cup bread crumbs.
- Bake for about 50 minutes until the cake is firm and light brown.
- Remove from oven, cool, then remove the ring from the pan.
- Serve sliced into wedges with ice cream or whipped cream.
Tips & Substitutions
For a sweeter cake, consider using sweeter apple varieties like Fuji or Honeycrisp. You can substitute some of the sugar with maple syrup for a different flavor. If you prefer a more textured cake, add chopped nuts or oats to the mixture. Be sure to beat the egg whites until stiff peaks form for the best rise.
Serving Suggestions
This cake is delightful served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a warm cup of tea or coffee. For a festive touch, consider serving it alongside Granny'S Fruit Salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm individual slices in the microwave for about 20-30 seconds or in a 350°F oven for about 10-15 minutes, until heated through. This cake can also be enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Shoe Maker'S Cake contains roughly 620 calories, with 19g protein, 49g carbohydrates, and 41g fat. It is an excellent source of vitamin C (51% of the Daily Value), protein (38% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of fruit in this cake?
Yes, you can experiment with other fruits like pears or peaches. Just ensure they are cooked until tender before mashing. Adjust the sugar based on the sweetness of the fruit you choose.
How can I make this recipe gluten-free?
To make a gluten-free version, simply replace the bread crumbs with gluten-free bread crumbs or crushed gluten-free cookies. This will maintain the texture while accommodating gluten-sensitive diets.
Can I prepare the cake ahead of time?
Absolutely! You can prepare the apple mixture a day in advance and store it in the refrigerator. Assemble and bake the cake on the day you plan to serve it for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).