Banana Pops
Sweet and creamy banana pops dipped in chocolate and nuts, perfect for a cool treat or healthy snack for kids and adults alike.
Ingredients
Instructions
- Insert a wooden stick into each banana.
- In a small bowl, warm the honey slightly for easier dipping.
- In a separate bowl, combine peanut butter and milk until smooth.
- Dip each banana into the honey, then into the peanut butter mixture.
- Melt the chocolate chips in a microwave or double boiler until smooth.
- Dip the coated bananas into the melted chocolate, then sprinkle with chopped nuts.
- Place the bananas on a parchment-lined tray and freeze for at least 1 hour before serving.
Nutrition & Diet Analysis (per serving)
595
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).