Skillet Biscuit Loaf
A savory skillet biscuit loaf featuring cheesy, garlicky flavors with golden-brown tops, perfect for brunch or casual family dinners, offering crispy edges and tender interior.
Ingredients
Instructions
- In a 10-inch nonstick skillet over low heat, melt margarine with garlic powder.
- Coat biscuits with grated Parmesan cheese, then place in skillet, overlapping slightly.
- Cover; cook over low heat for 8 minutes or until the underside is browned.
- Invert biscuits onto a plate, then slide them back into the skillet.
- Cover again and cook for an additional 10 to 12 minutes.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also experiment with different types of cheese, such as cheddar or mozzarella, for variety. If you want to add a bit of spice, try incorporating red pepper flakes or fresh herbs. Make sure to keep the heat low to prevent burning while ensuring the biscuits are cooked through. This dish is a great starter for any meal.
Serving Suggestions
Serve the Skillet Biscuit Loaf hot, ideally with a side of marinara sauce or a herb-infused olive oil for dipping. It pairs beautifully with a fresh salad or can be enjoyed alongside a hearty soup. For a delightful brunch, consider serving with the Heart Smart Cocoa Banana Shake for a balanced meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the biscuits in a skillet over low heat, covered, for about 5-7 minutes until warmed through. Alternatively, you can microwave them for 20-30 seconds, but this may result in a less crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Biscuit Loaf contains roughly 67 calories, with 3g protein, 3g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of refrigerated ones?
Yes, you can use frozen biscuits; just make sure to thaw them completely before cooking. Keep in mind that the cooking time may need to be adjusted slightly to ensure they heat through properly.
What can I serve alongside the Skillet Biscuit Loaf?
This biscuit loaf pairs well with a variety of dishes. Consider serving it alongside a fresh salad, a bowl of soup, or even as a side to breakfast dishes like scrambled eggs or bacon.
Can I make this recipe ahead of time?
While it's best served fresh, you can prepare the biscuits in advance and store them in the refrigerator. Just assemble them in the skillet and cook them just before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).