Skillet Biscuit Loaf
A savory skillet biscuit loaf featuring cheesy, garlicky flavors with golden-brown tops, perfect for brunch or casual family dinners, offering crispy edges and tender interior.
Ingredients
Instructions
- In a 10-inch nonstick skillet over low heat, melt margarine with garlic powder.
- Coat biscuits with grated Parmesan cheese, then place in skillet, overlapping slightly.
- Cover; cook over low heat for 8 minutes or until the underside is browned.
- Invert biscuits onto a plate, then slide them back into the skillet.
- Cover again and cook for an additional 10 to 12 minutes.
- Serve hot.
Nutrition & Diet Analysis (per serving)
370
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).