Skillet Cherry Tomatoes

Prep: 5 min Cook: 5 min Serves: 6 Cuisine: American

A vibrant skillet dish featuring juicy cherry tomatoes, fresh green onions, and aromatic dill, perfect for a quick, flavorful side or light appetizer suited for any meal.

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Ingredients

  • 2 lb cherry tomatoes
  • 3 green onions with tops, sliced
  • 1 clove garlic, finely chopped
  • 2 Tbsp margarine
  • 1/2 tsp salt
  • 1/2 tsp dried dill weed

Instructions

  1. Cook and stir all ingredients in a skillet until the tomatoes are hot, about 5 minutes.

Tips & Substitutions

For the best flavor, use ripe cherry tomatoes. If you want a vegan version, substitute margarine with olive oil or vegan butter. Fresh herbs can also be used instead of dried dill for a more vibrant taste. Consider adding a splash of balsamic vinegar for extra depth. Adjust the salt according to your taste, especially if using salted margarine.

Serving Suggestions

Skillet cherry tomatoes make a delightful side dish that pairs beautifully with grilled meats or atop toasted bread for a quick appetizer. Consider serving them alongside Ham Salad Sandwich Filling for a complete meal. They can also be tossed with pasta or served over a bed of greens for a light salad.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat until warmed through, stirring occasionally. You can also microwave in short bursts, stirring in between, but this may result in softer tomatoes.

Nutrition & Diet Analysis (per serving)

Each serving of Skillet Cherry Tomatoes contains roughly 118 calories, with 6g protein, 14g carbohydrates, and 6g fat. It is an excellent source of vitamin C (153% of the Daily Value), vitamin A (68% of the Daily Value), and iron (60% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.

118 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 5.8g 7% DV
Carbs 14.5g 5% DV
Fiber 4.5g 16% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 294.5mg 13% DV
Potassium 1256.8mg 27% DV

Vitamins & Minerals

Vitamin A 608.6mcg 68% DV
Vitamin C 138.1mg 100% DV
Calcium 351.7mg 27% DV
Iron 10.7mg 60% DV
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I add other vegetables to this dish?

Yes, you can add other quick-cooking vegetables like zucchini or bell peppers. Just make sure to chop them into similar sizes and adjust the cooking time accordingly to ensure everything cooks evenly.

What can I serve with skillet cherry tomatoes?

Skillet cherry tomatoes are versatile and can be served with grilled chicken, fish, or on top of crostini. They also complement dishes like Eggnog Cranberry Salad, adding a fresh, tangy element.

How can I enhance the flavor of the tomatoes?

Try adding a pinch of red pepper flakes for some heat or a sprinkle of fresh basil before serving for added freshness. A drizzle of balsamic reduction can also elevate the dish significantly.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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