Delicious Apple Pie
A warm, flaky apple pie filled with tender, cinnamon-spiced sliced apples and a hint of nutmeg. Perfect for cozy gatherings or dessert tables, its sweet and fragrant flavors appeal to all ages. The homemade pastry adds a buttery richness, making each slice a comforting delight.
Ingredients
Instructions
- Mix sugar, flour, nutmeg, cinnamon, and salt in a bowl.
- Stir in sliced apples until well coated.
- Line a 9-inch pie plate with pastry.
- Pour the apple mixture into the pastry-lined pie plate.
- Dot the filling with butter.
- Cover with top pastry.
- Bake at 350°F for 40 to 50 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. If you don't have shortening, unsalted butter can be used instead, but it may alter the texture slightly. To prevent a soggy bottom crust, pre-bake the pastry for 10 minutes before adding the filling. This pie also pairs beautifully with Cinnamon Breakfast Rolls for a delightful brunch spread.
Serving Suggestions
Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This pie can also be complemented by a side of Oven-Fried Apple Rings for an extra apple treat. Pair it with a warm beverage like spiced cider or coffee for a comforting dessert experience.
Storage & Reheating
Store leftover apple pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also microwave individual slices for 30-60 seconds if you're in a hurry, but the crust may not retain its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Apple Pie contains roughly 388 calories, with 5g protein, 30g carbohydrates, and 29g fat. It is an excellent source of dietary fiber (22% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 880mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain them well to avoid excess moisture in the pie. You may need to increase the baking time slightly to ensure the filling is cooked through.
What can I do if my pie crust is too crumbly?
If your pie crust is crumbly, it may need more moisture. Add cold water, a tablespoon at a time, while mixing until the dough holds together. Alternatively, letting the dough rest in the refrigerator for 30 minutes can help it bind better.
How do I know when my pie is done baking?
Your apple pie is done when the crust is golden brown and the filling is bubbling. You can check for doneness by inserting a knife into the filling; it should pierce through the apples easily. If the crust gets too dark before the filling is done, cover the edges with foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).