Skillet Cookies(Makes 5 Dozen)
Sweet, crunchy skillet cookies loaded with dates, pecans, and coconut, offering a delightful texture and flavor combination perfect for sharing with friends and family.
Ingredients
Instructions
- Melt the oleo (butter) in a skillet.
- Add the well-beaten egg, sugar, and chopped dates to the melted oleo.
- Cook in the skillet at 300°F for 6 minutes, stirring constantly.
- Remove from stove and add the cereal, chopped pecans, vanilla, and coconut.
- Form the mixture into balls and roll them in coconut.
Tips & Substitutions
For a richer flavor, try using unsalted butter instead of oleo. If you don't have pecans, walnuts or almonds can be great substitutes. To make the cookies less sweet, reduce the sugar by 1/4 cup. Ensure to stir constantly while cooking to prevent sticking and burning. These cookies can be a fun alternative to My Best Chocolate Chip Cookies.
Serving Suggestions
These skillet cookies are delightful on their own but can be served with a scoop of vanilla ice cream for an indulgent treat. Pair them with a hot cup of coffee or tea for a cozy afternoon snack. You can also enjoy them alongside a scoop of Perky Tuna Salad for a balanced meal.
Storage & Reheating
Store leftover skillet cookies in an airtight container at room temperature for up to a week. If you prefer them softer, you can reheat them briefly in the microwave for 10-15 seconds. For longer storage, freeze them in a freezer-safe bag for up to three months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Cookies(Makes 5 Dozen) contains roughly 1683 calories, with 20g protein, 105g carbohydrates, and 128g fat. It is an excellent source of dietary fiber (91% of the Daily Value), protein (39% of the Daily Value), and iron (36% of the Daily Value), and a good source of calcium. It also contributes 26g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cereal?
Yes, you can substitute Rice Krispies with other cereals like Cornflakes or Special K, but keep in mind it may alter the texture slightly. Just ensure that the cereal you choose is crispy to maintain the cookie's crunchiness.
How can I make these cookies gluten-free?
To make gluten-free skillet cookies, use gluten-free cereal such as Rice Chex or gluten-free crisped rice. Additionally, ensure that your vanilla and any other ingredients are certified gluten-free to prevent cross-contamination.
What can I use instead of eggs?
If you need an egg substitute, you can use a flaxseed meal or chia seeds mixed with water (1 tablespoon of seeds with 2.5 tablespoons of water, let sit until gelatinous) for each egg. This will help bind the ingredients together without affecting the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).