Perky Tuna Salad

Prep: 10 min Cuisine: American

A flavorful and creamy tuna salad featuring chopped vegetables and olives, perfect for quick lunches or snacks on crackers or bread. Suitable for casual or light meals.

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Ingredients

  • 6 1/8 oz. can chunk tuna in water, drained and flaked
  • 1 small onion, chopped
  • 8 medium pitted ripe olives, chopped
  • 1/2 tsp. salt
  • 2 hard-cooked eggs, chopped
  • 1 celery rib, chopped
  • 1 small carrot, shredded
  • 3 Tbsp. mayonnaise
  • 1/4 tsp. pepper

Instructions

  1. Combine all ingredients in a small bowl.
  2. Spread on crackers or bread.

Nutrition & Diet Analysis (per serving)

476 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 29g 37% DV
Carbs 52.4g 19% DV
Fiber 8.5g 30% DV
Sugar 12.3g 25% DV

Electrolytes

Sodium 10517mg 100% DV
Potassium 951.8mg 20% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 887.3mcg 99% DV
Vitamin C 26.4mg 29% DV
Calcium 155mg 12% DV
Iron 2.3mg 13% DV
Diet fit High-fiber
Contains Egg Fish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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