Skillet Corn Bread
Golden, fluffy skillet cornbread with a hint of sweetness and nutmeg, perfect as a comforting side for family dinners or holiday gatherings.
Ingredients
Instructions
- Preheat oven to 425°F.
- Mix dry ingredients in a large bowl.
- Slowly add milk, beaten egg, and vegetable oil; mix well. Set aside.
- Coat a 10-inch cast-iron skillet with additional vegetable oil and place in the oven for approximately 10 to 15 minutes until the oil starts to smoke.
- Remove the skillet from the oven and pour in the batter.
- Reduce oven temperature to 400°F and bake for 20 to 25 minutes.
- Remove from oven and brown under a broiler if desired.
- Turn out onto an ovenproof plate and serve hot with melted butter.
Nutrition & Diet Analysis (per serving)
672
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).