Bride'S Dinner(Pork Chops)
A hearty comfort dish featuring tender pork chops stuffed with savory bread mixture, baked with apples, raisins, and sweet potatoes for a flavorful family meal.
Ingredients
Instructions
- Combine bread cubes, beaten egg, melted butter, salt, pepper, grated onion, and poultry seasoning in a bowl.
- Shape the mixture into four balls.
- Place pork chops in a shallow baking pan.
- Sprinkle the chops with salt and pepper.
- Place one stuffing ball on each pork chop.
- Core the apples and fill the centers with a mixture of raisins, sugar, and cinnamon.
- Set the apples in the pan with the pork chops.
- Roll the sweet potatoes in melted butter.
- Place the sweet potatoes in the pan with the pork chops and apples.
- Sprinkle the sweet potatoes with salt and pepper.
- Bake in a 350°F (175°C) oven for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
905
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).