Skillet Lasagna
Creamy skillet lasagna combines tender pasta, flavorful Italian sausage, gooey mozzarella, and rich sauce for a satisfying, one-pan meal. Perfect for busy weeknights or casual gatherings, this dish offers the comforting taste of traditional lasagna with less fuss and cleanup.
Ingredients
Instructions
- Cook the pasta in boiling water until al dente, then drain and set aside.
- In a skillet, cook the Italian sausage links until browned, then remove and slice.
- Add the sauce to the skillet and bring to a simmer.
- Stir the cooked pasta into the sauce, then top with mozzarella cheese.
- Cover and cook until the cheese melts and the dish is heated through, about 5-7 minutes.
- Serve hot and enjoy.
Nutrition & Diet Analysis (per serving)
284
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).