Skillet Macaroni And Cheese
Creamy, cheesy skillet macaroni with a hint of onion offers comforting flavors perfect for quick weeknight dinners or family gatherings.
Ingredients
Instructions
- Cook the elbow macaroni as directed on the package; drain, but do not remove from the saucepan.
- Add butter, shredded Cheddar cheese, milk, grated onion, salt, and pepper to the saucepan.
- Cook over low heat, stirring frequently, until the cheese melts and the mixture is heated through, about 5 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash more milk or a dollop of sour cream. If you prefer a sharper flavor, substitute the process Cheddar with sharp Cheddar or a blend of cheeses. For added depth, try including spices like garlic powder or a dash of hot sauce. This dish can also be enhanced with cooked vegetables or proteins, making it versatile for various preferences.
Serving Suggestions
This Skillet Macaroni and Cheese is perfect as a main dish or a side. It pairs beautifully with a fresh Your Choice Salad Mold for a balanced meal. You can also serve it alongside grilled meats or steamed vegetables for a complete dinner. For a fun twist, top it with breadcrumbs and broil until golden for added texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to restore creaminess and prevent drying out. Warm it gently on the stovetop over low heat, stirring frequently, or microwave in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Macaroni And Cheese contains roughly 184 calories, with 4g protein, 22g carbohydrates, and 9g fat. It is an excellent source of vitamin C (29% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pasta for this recipe?
Absolutely! While elbow macaroni is traditional, you can substitute with any short pasta like shells, rotini, or penne. Just adjust the cooking time according to the package instructions for the pasta you choose.
Is there a way to make this recipe healthier?
To lighten the dish, consider using low-fat cheese and milk. You can also add cooked broccoli or spinach for added nutrition. For a gluten-free option, use gluten-free pasta and check that your cheese is gluten-free as well.
Can I prepare this dish ahead of time?
Yes, you can prepare the macaroni and cheese mixture ahead of time. Just cook the pasta and combine it with the other ingredients, then store it in the refrigerator. When ready to serve, heat it gently on the stovetop or in the oven, adding a little milk if it seems too thick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).