Cheddar Cheese With Chili Dip
A creamy, spicy cheddar cheese dip with green chilies and tomato, perfect for parties and gatherings, served with chips or crackers for a flavorful snack.
Ingredients
Instructions
- In a skillet, sauté the onion in the melted shortening.
- Add the tomato, green chilies, chili powder, oregano, and salt; cook over low heat for 15 minutes.
- Stir in the grated Cheddar cheese until melted.
- Serve as a dip in a chafing dish with chips or crackers.
Tips & Substitutions
For a creamier dip, consider adding a splash of cream cheese or sour cream to the melted cheddar. If you prefer a milder flavor, substitute the green chilies with diced bell peppers. Using fresh herbs instead of dried oregano can also enhance the flavor profile. For a spicy kick, add diced jalapeños or a dash of hot sauce.
Serving Suggestions
Serve this dip warm in a chafing dish to keep it melted and inviting. It pairs wonderfully with tortilla chips, crackers, or fresh veggie sticks. For a complete snack spread, consider adding some homemade guacamole or the Dessert Potato Cake for a sweet ending. This dip can also be a great addition to nachos.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the dip in a saucepan over low heat, stirring frequently until heated through. You can also microwave it in short intervals, stirring in between, to prevent overheating and separation.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Cheese With Chili Dip contains roughly 264 calories, with 3g protein, 19g carbohydrates, and 23g fat. It is an excellent source of iron (50% of the Daily Value), dietary fiber (42% of the Daily Value), and calcium (28% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1747mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare this dip ahead of time by following the instructions up to melting the cheese. Store it in the refrigerator and reheat it gently before serving. This makes it a convenient option for parties or gatherings.
What can I substitute for cheddar cheese?
If you're looking for a different flavor, you can substitute cheddar with Monterey Jack or Pepper Jack cheese for added spice. For a vegan option, try using a plant-based cheese that melts well, ensuring a similar texture and taste.
Is this dip suitable for vegetarians?
Yes, this Cheddar Cheese With Chili Dip is vegetarian-friendly. It contains no meat products and can be enjoyed by those following a vegetarian diet. Just be sure to check the labels on your ingredients to ensure they align with your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).