Skillet Red Potatoes
Crispy skillet red potatoes with garlic, green onions, and spicy cayenne deliver bold flavors, perfect for breakfast, brunch, or as a hearty side dish.
Ingredients
Instructions
- Wash the potatoes, then cut into halves and quarters for the larger ones.
- Smear the olive oil into a large skillet, covering the entire bottom.
- Using a spoon, smear the crushed garlic into the bottom of the skillet with the oil.
- Arrange as many of the potatoes as possible in the skillet, cut side down, as possible.
- Season the potatoes with salt and black pepper.
- In a small saucepan, bring 3 cups of water to a boil with bouillon cubes and cayenne pepper.
- Pour the broth over the potatoes and boil, uncovered, on medium-high heat until the broth is gone and the potatoes start to sizzle in the garlic and oil.
- Let the potatoes brown slightly, then transfer them to a serving bowl.
- Sprinkle chopped green onions over the potatoes and serve.
Tips & Substitutions
For extra flavor, consider adding herbs like rosemary or thyme while cooking the potatoes. If you want a spicier kick, increase the cayenne pepper or add some diced jalapeños. You can also substitute the new red potatoes with baby Yukon gold potatoes if desired. Ensure the skillet is large enough for even cooking, allowing the potatoes to brown nicely without overcrowding.
Serving Suggestions
These skillet red potatoes pair beautifully with grilled meats or roasted vegetables, making them a versatile side dish. For a heartier meal, serve alongside baked turkey wings or a fresh salad. Top with additional green onions or a sprinkle of cheese for added flavor. They are perfect for family gatherings or casual weeknight dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a skillet over medium heat with a splash of olive oil, stirring occasionally until heated through and crispy again. Alternatively, you can microwave them, but this may result in softer potatoes.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Red Potatoes contains roughly 44 calories, with 2g protein, 7g carbohydrates, and 2g fat. It is a good source of vitamin A (19% of the Daily Value), vitamin C (14% of the Daily Value), and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 1756mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can substitute new red potatoes with other varieties like baby Yukon gold or even fingerling potatoes. Just adjust the cooking time slightly if the potatoes are larger or smaller to ensure even cooking.
What can I do if my potatoes aren't browning?
If your potatoes aren't browning, ensure your skillet is hot enough before adding the broth. You can also increase the heat slightly after the broth has evaporated to encourage browning. Just watch them closely to prevent burning.
Can I make this dish ahead of time?
Yes, you can prepare the potatoes ahead of time by cooking them partially. Just cook until they are tender but not browned, then cool and refrigerate. Reheat in a skillet with oil to achieve that crispy texture before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).