Skillet Red Potatoes
Crispy skillet red potatoes with garlic, green onions, and spicy cayenne deliver bold flavors, perfect for breakfast, brunch, or as a hearty side dish.
Ingredients
Instructions
- Wash the potatoes, then cut into halves and quarters for the larger ones.
- Smear the olive oil into a large skillet, covering the entire bottom.
- Using a spoon, smear the crushed garlic into the bottom of the skillet with the oil.
- Arrange as many of the potatoes as possible in the skillet, cut side down, as possible.
- Season the potatoes with salt and black pepper.
- In a small saucepan, bring 3 cups of water to a boil with bouillon cubes and cayenne pepper.
- Pour the broth over the potatoes and boil, uncovered, on medium-high heat until the broth is gone and the potatoes start to sizzle in the garlic and oil.
- Let the potatoes brown slightly, then transfer them to a serving bowl.
- Sprinkle chopped green onions over the potatoes and serve.
Nutrition & Diet Analysis (per serving)
396
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).