Rice With Lentils
A comforting dish of rice and lentils with aromatic spices, perfect for a hearty, nutritious meal suited for vegetarians and comfort food lovers alike.
Ingredients
Instructions
- Saute chopped onion in olive oil until browned.
- Cook lentils in water with salt and garlic until tender.
- Add browned onion, rice, allspice, and olive oil to the lentils.
- Cover the pan and cook for about 15 minutes, or until the mixture is creamy and rice is cooked through.
Nutrition & Diet Analysis (per serving)
561
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).