Potatoes With Crumbs
Crispy potatoes coated with seasoned bread crumbs and aromatic herbs, perfect as a flavorful side dish for any meal, appealing to those who enjoy crispy, savory bites.
Ingredients
Instructions
- Peel potatoes, cut into 1 1/2-inch cubes, and cook until al dente.
- Saute the cooked potatoes, bread crumbs, rosemary leaves, minced garlic, salt, and pepper in olive oil until as brown as you like.
Tips & Substitutions
For extra flavor, consider adding grated Parmesan cheese to the bread crumbs before sautéing. If you're short on time, you can use pre-cooked potatoes or even frozen ones. Fresh herbs like thyme or parsley can be substituted for rosemary, and feel free to adjust the garlic to your taste. This dish complements Mediterranean recipes beautifully.
Serving Suggestions
These potatoes make a hearty side dish that pairs well with grilled meats or fish. Consider serving them alongside Green Beans Provencale for a complete meal. They also work great as a base for a hearty salad, topped with your choice of vegetables and a drizzle of olive oil.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, spread the potatoes on a baking sheet and warm them in a preheated oven at 350°F until heated through. This will help retain their crispiness, making them just as delicious as when freshly made.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes With Crumbs contains roughly 23 calories, with 0g protein, 2g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 501mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes?
Yes, you can use Yukon Gold or fingerling potatoes in place of red potatoes. Each type will provide a slightly different texture and flavor, but all will work well in this recipe. Just be sure to adjust the cooking time based on the size and type of potatoes you choose.
Is this dish suitable for a vegan diet?
Absolutely! This recipe is naturally vegan as it contains no animal products. Just ensure that the bread crumbs used are also vegan-friendly. You can enhance the dish with additional vegetables or a sprinkle of nutritional yeast for added flavor and nutrients.
Can I prepare the potatoes ahead of time?
You can peel and cut the potatoes in advance, storing them submerged in cold water in the refrigerator to prevent browning. However, it's best to sauté them fresh for optimal texture. If you do prepare them ahead, sauté them shortly before serving to maintain their crispness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).