Skillet Veal
A hearty skillet dish featuring tender veal cutlets in a rich tomato and mushroom sauce, perfect for comforting family dinners with bold flavors and savory goodness.
Ingredients
Instructions
- Melt margarine in a large skillet and brown the veal cutlets.
- Cut the browned veal into 1-inch squares and season with salt.
- Stir in the stewed tomatoes, Spatini spaghetti sauce, and sherry.
- Bring to a boil, then reduce heat, cover, and simmer for 10 minutes.
- Add the drained onions, sliced mushrooms, and their liquid, along with the drained peas and carrots.
- Cover and simmer for an additional 10 minutes before serving.
Tips & Substitutions
For a richer flavor, consider substituting the margarine with butter. You can also use fresh tomatoes instead of canned for a more vibrant taste. If you prefer a thicker sauce, add a tablespoon of tomato paste. To elevate the dish, try incorporating fresh herbs like basil or oregano. Serve over a bed of pasta for a complete meal.
Serving Suggestions
This Skillet Veal pairs beautifully with a side of garlic bread or a fresh salad for a balanced meal. For a comforting touch, serve it over cooked spaghetti or alongside creamy mashed potatoes. Consider complementing your meal with a refreshing Orange Sherbet Pie for dessert to cleanse the palate.
Storage & Reheating
To store leftovers, let the dish cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or broth to prevent drying out. Alternatively, you can microwave it in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Veal contains roughly 483 calories, with 4g protein, 21g carbohydrates, and 44g fat. It is an excellent source of vitamin A (49% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 2177mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of veal?
Yes, you can substitute the veal with chicken or turkey cutlets for a lighter option. Just ensure to adjust the cooking time as these meats may cook faster. The flavor profile will change slightly, but it will still be delicious.
What can I do if I don’t have sherry?
If you don't have sherry on hand, white wine or even chicken broth can be used as a substitute. For a non-alcoholic version, try using a mixture of apple cider vinegar and water to mimic the acidity and depth of flavor.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish a day in advance. Just follow the recipe and store it in the refrigerator. When ready to serve, reheat gently on the stove, adding a little liquid if necessary to keep it moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).