Skillet Veal

Prep: 15 min Cook: 20 min Serves: 4 Cuisine: American

A hearty skillet dish featuring tender veal cutlets in a rich tomato and mushroom sauce, perfect for comforting family dinners with bold flavors and savory goodness.

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Ingredients

  • 5 boneless veal cutlets (4 oz. each) ⓘ
  • 3 Tbsp. margarine ⓘ
  • 1 tsp. salt ⓘ
  • 1 (16 oz.) can stewed tomatoes
  • 1 pkg. Spatini spaghetti sauce ⓘ
  • 1 small can tomato sauce ⓘ
  • 1 small can sliced mushrooms
  • 1/3 cup sherry ⓘ
  • 1 jar whole onions, drained
  • 1 can peas and carrots, drained ⓘ

Instructions

  1. Melt margarine in a large skillet and brown the veal cutlets.
  2. Cut the browned veal into 1-inch squares and season with salt.
  3. Stir in the stewed tomatoes, Spatini spaghetti sauce, and sherry.
  4. Bring to a boil, then reduce heat, cover, and simmer for 10 minutes.
  5. Add the drained onions, sliced mushrooms, and their liquid, along with the drained peas and carrots.
  6. Cover and simmer for an additional 10 minutes before serving.

Nutrition & Diet Analysis (per serving)

275 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 24g 31% DV
Carbs 14g 5% DV
Fiber 2.2g 8% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 9965mg 100% DV
Potassium 264.3mg 6% DV

Vitamins & Minerals

Vitamin A 110.8mcg 12% DV
Vitamin C 11.3mg 13% DV
Vitamin D 6.6mcg 33% DV
Calcium 27.3mg 2% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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