Skin On Potato Salad
A vibrant and creamy potato salad featuring fresh vegetables and ranch dressing, perfect for picnics, barbecues, or casual gatherings with a crisp, flavorful bite.
Ingredients
Instructions
- Slice the boiled red potatoes, leaving the skin on.
- Layer all ingredients—potatoes, chopped green onions, diced green pepper, chopped celery, grated carrot—in a large bowl.
- Pour the jar of Mazelle Ranch dressing over the layered ingredients.
- Toss gently to combine everything evenly.
- Refrigerate overnight before serving.
Tips & Substitutions
For a creamier texture, consider adding a dollop of Greek yogurt or sour cream to the Mazelle Ranch dressing. If red potatoes are unavailable, Yukon gold potatoes work well as a substitute. To enhance flavor, you might add a dash of garlic powder or a sprinkle of paprika. Fresh herbs like dill or chives can also elevate the dish. This potato salad is great for summer barbecues and pairs beautifully with Hot Green Tomato Pickles.
Serving Suggestions
Serve this potato salad chilled as a refreshing side dish at picnics or barbecues. It pairs wonderfully with grilled meats, making it a perfect complement to burgers or hot dogs. For a complete meal, serve with a light salad or alongside a bowl of Big Red Salad. Garnish with additional parsley flakes or sliced green onions for an appealing presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier. If the salad seems dry after refrigeration, simply stir in a bit more Mazelle Ranch dressing before serving. Avoid freezing, as the texture of the potatoes may change.
Nutrition & Diet Analysis (per serving)
Each serving of Skin On Potato Salad contains roughly 99 calories, with 2g protein, 23g carbohydrates, and 0g fat. It is an excellent source of vitamin A (65% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 477mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this salad?
Yes, while red potatoes are recommended for their waxy texture and flavor, you can substitute Yukon gold or even fingerling potatoes. Just ensure they are boiled until tender, as different potatoes may cook at different rates.
How can I make this potato salad vegan?
To make this potato salad vegan, simply replace the Mazelle Ranch dressing with a plant-based ranch alternative or make your own using vegan mayo, almond milk, and spices. This way, you can still enjoy a creamy texture without any animal products.
What can I add to give the salad more crunch?
To add more crunch to your potato salad, consider including diced pickles, radishes, or chopped bell peppers. Nuts like chopped walnuts or pecans can also provide a delightful crunch and a nutty flavor. Adjust these additions according to your personal taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).