Mom Roles' Raisin Cake
A moist, flavorful raisin cake with warm cinnamon and nutty accents, perfect for teatime or dessert, appealing to those who enjoy classic baked treats filled with dried fruit.
Ingredients
Instructions
- Preheat the oven to 350°F and grease loaf pans.
- In a large mixing bowl, combine Crisco and sugar until creamy.
- Add raisins, cinnamon, and salt; mix well.
- Stir in flour and soda alternately with nuts until batter is well blended.
- Pour the batter into greased loaf pans.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before removing from pans and serving.
Tips & Substitutions
For a richer flavor, consider substituting half of the Crisco with unsalted butter. You can also use golden raisins for a different sweetness profile. If you prefer a more moist cake, adding a splash of orange juice can enhance the flavor. Ensure to measure flour correctly to avoid a dense texture. If you're looking for a delightful contrast, serve with a dollop of whipped cream or ice cream.
Serving Suggestions
Serve warm or at room temperature, optionally dusted with powdered sugar for a touch of elegance. This cake pairs beautifully with a cup of tea or coffee. For a complete dessert experience, consider serving it alongside a scoop of vanilla ice cream or a slice of Mom's Raisin Pie for a delightful contrast in flavors.
Storage & Reheating
Store leftover raisin cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, slice and warm in the microwave for about 10-15 seconds or place in a preheated oven at 350°F for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom Roles' Raisin Cake contains roughly 1272 calories, with 25g protein, 212g carbohydrates, and 35g fat. It is an excellent source of iron (58% of the Daily Value), protein (51% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2124mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute Crisco with unsalted butter or coconut oil for a different flavor. Keep in mind that butter will give a richer taste, while coconut oil is a dairy-free option that works well in vegan recipes.
How can I make this cake more nutritious?
To add nutritional value, consider using whole wheat flour instead of all-purpose flour and adding grated carrots or zucchini. You can also reduce the sugar slightly or use a natural sweetener like honey or maple syrup.
Can I freeze the raisin cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be frozen for up to three months. Thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).