Skinny Cheese Pie
A light, creamy cheese pie with a delicate sweetness and lemon flavor, perfect for a refreshing dessert or snack suitable for those seeking a low-calorie treat.
Ingredients
Instructions
- Soften gelatin in cold water; then add boiling water and stir in a blender for a few seconds.
- Add Alba (dry milk powder) and cheese; stir until combined.
- Add sweetener and lemon extract; blend together until smooth.
- Add 5 to 6 ice cubes one at a time at high speed to chill the mixture.
- Pour the mixture into a pie pan and freeze for 5 minutes.
- Spread with chilled, crushed, sugarless pineapple before serving.
Tips & Substitutions
For a creamier texture, use whole milk ricotta instead of cottage cheese. If you're looking to enhance the flavor, add a pinch of nutmeg or cinnamon. You can also substitute the sugar twin with honey or agave syrup, adjusting the quantity to taste. To thicken the mixture, consider adding a spoonful of cornstarch, especially if you prefer a firmer pie similar to Old-Fashion Sweet Dough Pies.
Serving Suggestions
This Skinny Cheese Pie is delightful when topped with chilled, crushed, sugarless pineapple. It pairs beautifully with a side of fresh berries or a light salad for a refreshing contrast. Consider serving it alongside a cup of herbal tea or coffee for a perfect afternoon snack. For a more indulgent experience, you can drizzle a bit of honey on top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If you want to keep it longer, you can freeze the pie for up to a month. To reheat, allow it to thaw in the fridge overnight before serving. For best results, serve chilled rather than reheated.
Nutrition & Diet Analysis (per serving)
Each serving of Skinny Cheese Pie contains roughly 152 calories, with 4g protein, 26g carbohydrates, and 4g fat. It is a good source of iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this recipe?
Yes, you can substitute ricotta or cottage cheese with low-fat cream cheese or Greek yogurt for a different flavor profile. Just ensure that the consistency remains similar to maintain the pie's texture.
Is there a way to make this pie dairy-free?
Absolutely! You can use a dairy-free cream cheese or silken tofu blended until smooth as a substitute for the cheese. For the dry milk powder, look for a plant-based alternative, which will help keep the recipe dairy-free.
How can I add more flavor to the pie?
Consider incorporating vanilla extract along with the lemon extract for a deeper flavor. Additionally, mixing in some finely grated citrus zest can brighten up the pie’s taste, making it even more refreshing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).