Skip A Step Rolls
Skip A Step Rolls are soft, fluffy bread rolls with a hint of sweetness, perfect for breakfast or as a side, appealing to both beginners and experienced bakers alike.
Ingredients
Instructions
- Dissolve the dry yeast in warm water and set aside.
- Place shortening, sugar, and salt in a mixing bowl, then add boiling water.
- Stir until the sugar and salt are dissolved. Allow the mixture to cool to lukewarm.
- Add the yeast mixture to the cooled water mixture.
- Stir in the eggs and gradually add the flour, mixing until a soft dough forms.
- Shape the dough into rolls or doughnuts and place on a baking sheet.
- Let the shaped dough rise until doubled in size.
- Bake at 375°F (190°C) until golden brown, about 15 minutes, or deep fry until golden.
Tips & Substitutions
For best results, ensure your yeast is fresh and activate it in warm water, not boiling. If you prefer a healthier alternative, consider using whole wheat flour instead of all-purpose flour. You can also substitute the shortening with unsalted butter for a richer flavor. Add spices like cinnamon or nutmeg for a unique twist. If you want to experiment, try making doughnuts instead of rolls.
Serving Suggestions
These Skip A Step Rolls are perfect served warm with butter or jam. They pair beautifully with Sauerkraut Spareribs for a hearty meal or can be enjoyed as a sweet treat with a dusting of powdered sugar. Consider serving them alongside a fresh salad or a bowl of soup for a comforting dinner. You can also fill them with your favorite spreads for a delightful snack.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped tightly in plastic wrap and then placed in a freezer bag for up to 3 months. To reheat, simply thaw and warm in the oven at 350°F (175°C) for about 10 minutes until heated through and soft.
Nutrition & Diet Analysis (per serving)
Each serving of Skip A Step Rolls contains roughly 370 calories, with 6g protein, 39g carbohydrates, and 22g fat. It is a good source of vitamin C (14% of the Daily Value), protein (13% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 986mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast instead of dry yeast. Simply mix it directly with the dry ingredients without activating it in water first. You'll still need to warm the liquids, but the process will be quicker since you skip the proofing step.
How can I make these rolls sweeter?
To make these rolls sweeter, you can increase the sugar amount by up to 1/4 cup. You might also consider adding a cinnamon sugar topping after baking for an extra touch of sweetness and flavor. A glaze made from powdered sugar and milk can also enhance the sweetness.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast or a temperature that is too cold. Ensure your yeast is fresh and proof it in warm water before adding it to the mix. If your kitchen is chilly, find a warm spot, or preheat the oven briefly and turn it off to create a cozy environment for rising.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).