Skip A Step Rolls
Skip A Step Rolls are soft, fluffy bread rolls with a hint of sweetness, perfect for breakfast or as a side, appealing to both beginners and experienced bakers alike.
Ingredients
Instructions
- Dissolve the dry yeast in warm water and set aside.
- Place shortening, sugar, and salt in a mixing bowl, then add boiling water.
- Stir until the sugar and salt are dissolved. Allow the mixture to cool to lukewarm.
- Add the yeast mixture to the cooled water mixture.
- Stir in the eggs and gradually add the flour, mixing until a soft dough forms.
- Shape the dough into rolls or doughnuts and place on a baking sheet.
- Let the shaped dough rise until doubled in size.
- Bake at 375°F (190°C) until golden brown, about 15 minutes, or deep fry until golden.
Nutrition & Diet Analysis (per serving)
502
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).