Fruit 'N Pudding Crisp
A warm, fruity dessert with a crunchy topping, featuring apples, walnuts, and spices, perfect for cozy gatherings and satisfying sweet cravings.
Ingredients
Instructions
- Combine the dry pie, cooking, sugar, and salt in an ungreased 1 1/2-quart casserole or 8-inch square baking pan; set aside.
- In a large bowl, combine brown sugar, cinnamon, flour, reserved apple syrup, walnuts, apple, butter, and butterscotch until well blended and crumbly.
- Sprinkle the crumbly mixture over the apple mixture in the baking pan.
- Bake at 350°F (or 325°F if using a glass dish) for 40 to 45 minutes until deep golden brown and bubbly.
- Serve warm with ice cream or whipped cream.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the crumbly mixture. If you don't have walnuts, pecans or almonds are great substitutes. You can also replace butterscotch chips with chocolate chips for a different twist. Make sure to let the dish cool slightly before serving to allow it to set, especially if you prefer a thicker texture.
Serving Suggestions
This Fruit 'N Pudding Crisp pairs beautifully with vanilla ice cream or whipped cream for a delightful contrast. Consider serving it alongside a light salad, such as Cole Slaw Healthy Eating, to balance the sweetness. For a more festive touch, drizzle with caramel sauce before serving.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, reheat in a 350°F oven for about 10-15 minutes until the topping is crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit 'N Pudding Crisp contains roughly 54 calories, with 1g protein, 6g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 499mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples instead of fresh?
Yes, you can use frozen apples, but make sure to thaw and drain excess moisture before adding them to the mixture. This will help maintain the crisp texture of the topping.
What can I substitute for brown sugar?
You can substitute brown sugar with an equal amount of white sugar mixed with a tablespoon of molasses. This will mimic the flavor and moisture of brown sugar in the recipe.
How do I know when the crisp is done baking?
The crisp is done when it turns a deep golden brown and is bubbly around the edges. If you're unsure, you can insert a toothpick into the center; it should come out clean or with just a few moist crumbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).