Sleazy Corn Puddin'
Ingredients
Instructions
- Combine corn, sugar, salt and pepper.
- Add eggs and mix.
- Add butter to milk; heat until butter is melted.
- Blend the milk with the corn and egg.
- Put into baking dish; bake at 325° for 1 hour or until a knife comes out clean.
Nutrition & Diet Analysis (per serving)
483
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).