Evelyn'S Gingerbread
Evelyn's Gingerbread offers warm, spicy flavors with robust ginger and cinnamon, complemented by rich molasses. Perfect for festive gatherings or cozy afternoons.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Pour the batter into a greased pan.
- Bake at 350°F (175°C) for 30 minutes or until light brown.
- Remove from oven and let cool slightly.
- Serve topped with whipped cream.
Tips & Substitutions
For a more intense flavor, consider adding a bit of freshly grated ginger along with the powdered ginger. If you don't have margarine, unsalted butter can be used as a substitute. To make it a bit healthier, you can replace half of the sugar with applesauce. Ensure that your molasses is at room temperature for easier mixing.
Serving Suggestions
This gingerbread pairs beautifully with whipped cream or a scoop of vanilla ice cream. It can also be served alongside a warm cup of spiced tea or coffee. For a delightful twist, try serving it with a side of Frozen Fruit Yogurt for a refreshing contrast to the warm spices of the gingerbread.
Storage & Reheating
Store any leftover gingerbread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply warm in the oven at 300°F (150°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Evelyn'S Gingerbread contains roughly 304 calories, with 6g protein, 47g carbohydrates, and 10g fat. It is a good source of iron (14% of the Daily Value), protein (12% of the Daily Value), and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of plain flour?
Yes, you can substitute whole wheat flour for plain flour, but the texture will be denser. Consider using a mix of whole wheat and plain flour for a lighter result while still adding some whole grain goodness.
How can I make this gingerbread vegan?
To make this recipe vegan, substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and replace margarine with a plant-based butter or coconut oil. Additionally, ensure that the molasses you use is vegan-friendly.
What can I add for extra flavor?
For a unique twist, try adding chopped nuts like walnuts or pecans to the batter for added crunch. You can also mix in dried fruits such as raisins or cranberries, which complement the spices beautifully and add moisture to the gingerbread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).