Coconut Frost

Name: Coconut Frost
Prep time: 10 min
Cook time: 12 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup sugar; 1 can evaporated milk; 1/2 stick butter; 3 egg yolks; 1 teaspoon vanilla; 1 1/3 cups flaked coconut; 1 cup chopped pecans

Vegetarian Dairy

Prep: 10 min Cook: 12 min Cuisine: American

A rich coconut pecan frosting with a creamy texture and toasted coconut flavor, perfect for spreading on cakes or pastries for a sweet, nutty treat.

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Ingredients

1 cup sugar ⓘ
1 can evaporated milk ⓘ
1/2 stick butter ⓘ
3 egg yolks ⓘ
1 teaspoon vanilla ⓘ
1 1/3 cups flaked coconut ⓘ
1 cup chopped pecans ⓘ

Instructions

Mix sugar, butter, egg yolks, and vanilla in a pan.
Cook over medium heat, stirring, until thick (about 12 minutes).
Stir in coconut and chopped pecans.
Spread in a pan and bake at 350°F for 15 to 20 minutes or until done.

Nutrition & Diet Analysis (per serving)

878 kcal 44% DV

Protein Fat Carbs

Macronutrients

Protein 13.6g 27% DV

Total Fat 67.6g 87% DV

Carbs 43.7g 16% DV

Fiber 6.1g 22% DV

Sugar 24.9g 50% DV

Electrolytes

Sodium 192.8mg 8% DV

Potassium 421mg 9% DV

Cholesterol 653.3mg 100% DV

Vitamins & Minerals

Vitamin A 168.5mcg 19% DV

Vitamin C 13.2mg 15% DV

Vitamin D 3mcg 15% DV

Calcium 203.8mg 16% DV

Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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