Sliced Baked Potatoes(4 Servings)
Delicious sliced baked potatoes with crispy edges, topped with cheese and herbs, perfect as a comforting side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Peel potatoes if skins are tough, otherwise scrub and rinse. Cut into thin slices, not all the way through.
- Put the sliced potatoes in a baking dish and fan them slightly.
- Sprinkle with salt and drizzle with melted butter.
- Sprinkle with chopped or dry herbs.
- Bake until tender and golden, then sprinkle with grated Cheddar and Parmesan cheeses before serving.
Tips & Substitutions
For best results, choose medium-sized, even potatoes for uniform cooking. If you're short on time, consider using a microwave to partially cook the potatoes before slicing, which helps them bake faster. Feel free to experiment with herbs like rosemary or thyme, or even try a sprinkle of smoked paprika for added flavor. This recipe is versatile enough to complement an Easy Care Pot Roast.
Serving Suggestions
These sliced baked potatoes make a fantastic side dish for grilled meats or a hearty salad. Consider serving them alongside the Old Time Chicken Dumplings for a comforting meal. For a vegetarian twist, pair them with a fresh green salad or steamed vegetables to balance the richness of the cheese.
Storage & Reheating
Leftover sliced baked potatoes can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through, adding a bit more butter or cheese if desired for extra flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Sliced Baked Potatoes(4 Servings) contains roughly 880 calories, with 25g protein, 76g carbohydrates, and 53g fat. It is an excellent source of protein (49% of the Daily Value), potassium (40% of the Daily Value), and calcium (38% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 2258mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Absolutely! While Cheddar and Parmesan are delicious, you can substitute with other favorites like Gouda, Gruyère, or even a dairy-free cheese if you prefer. Just keep in mind that the flavor and melting characteristics may vary.
How do I know when the potatoes are done baking?
The potatoes are done when they are tender all the way through and the edges are golden brown. You can test for doneness by inserting a fork into the thickest part of a potato slice; it should go in easily without resistance.
Can I prepare these potatoes ahead of time?
Yes, you can slice the potatoes and prepare them in the baking dish up to a few hours in advance. Just cover them with plastic wrap and store them in the refrigerator until you're ready to bake. This makes it easy to serve them as part of a larger meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).