Sliced Baked Potatoes(How To Microwave)
Deliciously tender baked potatoes sliced thin and topped with melted cheese and fresh herbs, perfect as a comforting side or snack for all occasions.
Ingredients
Instructions
- Peel potatoes if the skin is tough, otherwise rinse and pat dry.
- Cut potatoes into thin slices, not all the way through.
- Use the handle of a spoon to prevent cutting all the way through.
- Place potatoes in a microwave-safe dish or pan.
- Sprinkle with melted butter and chopped herbs such as parsley, chives, or sage.
- Sprinkle grated Cheddar cheese and Parmesan cheese over the potatoes.
- Microwave on high until the potatoes are tender and cheese is melted, about 8-10 minutes.
Tips & Substitutions
For perfectly sliced baked potatoes, ensure your slices are thin but not cut all the way through to keep the potato intact. If you prefer a healthier option, you can substitute melted butter with olive oil. Fresh herbs like parsley or thyme work wonderfully in place of dried herbs. If you're short on time, consider using pre-shredded cheese to speed up the process.
Serving Suggestions
These sliced baked potatoes make a delightful side dish for grilled meats or a vegetarian main when paired with a fresh salad. Consider serving them alongside American recipes like Corn And Vidalia Onion Casserole for a hearty meal. You can also top them with sour cream or additional herbs for extra flavor.
Storage & Reheating
Leftover sliced baked potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for 1-2 minutes or until heated through. You can also pop them in a toaster oven to regain some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Sliced Baked Potatoes(How To Microwave) contains roughly 880 calories, with 25g protein, 76g carbohydrates, and 53g fat. It is an excellent source of protein (49% of the Daily Value), potassium (40% of the Daily Value), and calcium (38% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 2258mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese for this recipe?
Absolutely! This recipe is versatile, and you can use any cheese you prefer. Cream cheese or feta can add a different flavor profile, while mozzarella will give you a gooey texture. Feel free to experiment with your favorites.
How do I know when the potatoes are done in the microwave?
The potatoes are done when they are tender and easily pierced with a fork, and the cheese is melted. Start checking them at 8 minutes, and if not yet tender, continue microwaving in 1-minute intervals until they reach the desired doneness.
Can I prepare these potatoes ahead of time?
Yes, you can prep the potatoes by slicing and seasoning them, then cover and store them in the fridge for up to a day. Just microwave them when you're ready to serve. This makes for a quick and easy side dish any night of the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).