Sliced Baked Potatoes(Quick And Easy)
Deliciously crispy baked potatoes sliced and topped with melted cheese, herbs, and butter—perfect as a comforting side dish or hearty snack for any occasion.
Ingredients
Instructions
- Peel potatoes if tough skin, otherwise scrub and rinse.
- Cut potatoes into thin slices but not all the way through, using a spoon handle to prevent cutting through.
- Place the sliced potatoes in a baking dish and fan them slightly.
- Drizzle with melted butter and sprinkle with herbs and salt.
- Bake at 425°F for 50 to 60 minutes.
- Remove from oven and sprinkle with grated Cheddar cheese and Parmesan cheese.
- Bake another 10 to 15 minutes or until cheese is melted and lightly browned.
Tips & Substitutions
For perfectly sliced baked potatoes, ensure your knife is sharp and take care not to cut all the way through. If you don’t have fresh herbs, dried herbs work well as a substitute. To enhance flavor, consider adding garlic or onion powder to the butter before drizzling. For a twist, try topping with sour cream or bacon bits after baking. This dish pairs beautifully with Oven Fried Taters.
Serving Suggestions
These sliced baked potatoes make a delightful side dish for grilled meats or a hearty salad. Serve them alongside Creamy Salad Dressing(For Potato Salad) for a refreshing contrast. They are also great with a dollop of sour cream or your favorite dipping sauce. Consider topping with additional herbs for a fresh finish.
Storage & Reheating
Store any leftover sliced baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F until warmed through, about 10-15 minutes. You can also microwave them, but for best results, use the oven to retain crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Sliced Baked Potatoes(Quick And Easy) contains roughly 659 calories, with 11g protein, 72g carbohydrates, and 37g fat. It is an excellent source of potassium (39% of the Daily Value), vitamin C (29% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1887mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the potatoes ahead of time?
Yes, you can slice the potatoes and store them in water in the refrigerator for up to 24 hours before baking. Just make sure to drain and dry them thoroughly before seasoning and baking to ensure they crisp up nicely.
What type of potatoes are best for this recipe?
Medium-sized russet or Yukon Gold potatoes are ideal for this recipe due to their starchy texture, which bakes up fluffy inside while creating a crispy exterior. Avoid waxy potatoes like red or new potatoes, as they won't yield the same result.
Can I make these potatoes vegan?
Absolutely! Substitute the butter with a plant-based alternative, such as olive oil or vegan butter, and omit the cheese or use a dairy-free cheese alternative. This way, you can enjoy a delicious vegan version of this popular dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).