Pumpkin Raisin Bread
A moist, flavorful pumpkin bread with raisins and warm cinnamon, perfect for fall mornings or cozy gatherings, offering a delightful blend of sweet and spiced notes.
Ingredients
Instructions
- Cream together sugar and shortening.
- Add eggs and vanilla, then blend well.
- Mix in pumpkin.
- In a separate bowl, combine all dry ingredients: baking powder, baking soda, cinnamon, salt, and flour.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Pour batter evenly into two well oiled bread pans.
- Bake at 350°F (175°C) for 45 minutes to 1 hour, until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
720
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).