Sliced Baked Tomatoes(Low Carb)
Sliced baked tomatoes topped with melted Cheddar cheese, fresh herbs, and a hint of mayonnaise, creating a low-carb, flavorful appetizer or side dish suitable for any occasion.
Ingredients
Instructions
- Arrange sliced tomatoes on a baking sheet.
- Put about a teaspoon of mayonnaise on each tomato slice.
- Sprinkle basil, chives, parsley, salt, and pepper evenly over each slice.
- Top each with shredded Cheddar cheese.
- Bake at 300°F (150°C) until the cheese melts.
Tips & Substitutions
For a creamier texture, consider using a thicker mayonnaise or adding a layer of cream cheese under the mayonnaise. Fresh herbs can be substituted with dried ones, but reduce the quantity as they're more concentrated. If you're short on time, shredded mozzarella can be a quick alternative to Cheddar. This dish is perfect for those following low carb and vegetarian recipes.
Serving Suggestions
Sliced baked tomatoes make a delightful appetizer or side dish. They pair beautifully with grilled meats or can be served alongside a fresh salad for a light meal. For a complete vegetarian option, serve them with a side of quinoa or a slice of crusty bread to soak up the flavors. Consider pairing with Brenda'S Pineapple-Raspberry Cream Punch for a refreshing drink.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices on a baking sheet and warm them in a preheated oven at 250°F (120°C) for about 10 minutes, allowing the cheese to melt again without overcooking the tomatoes.
Nutrition & Diet Analysis (per serving)
Each serving of Sliced Baked Tomatoes(Low Carb) contains roughly 22 calories, with 1g protein, 2g carbohydrates, and 2g fat. It is a good source of vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 505mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Absolutely! While shredded Cheddar cheese is recommended for its melting quality and flavor, you can substitute it with mozzarella, Gouda, or even a vegan cheese alternative. Just ensure the cheese you choose melts well to achieve that delicious gooey topping.
How can I make this dish more filling?
To make the baked tomatoes more substantial, consider adding a layer of cooked ground meat or beans on top of the tomato slices before adding the mayonnaise and cheese. This adds protein and makes it a heartier dish, perfect for a main course.
What can I serve with baked tomatoes?
Baked tomatoes are versatile and can be served with a variety of dishes. They pair wonderfully with grilled chicken or fish, and can also be served alongside pasta or rice for a complete meal. For a lighter option, enjoy them with a simple arugula salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).